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Wei Miao Roast Fish Bar (Zhutu Bridge Branch)

Sichuan cuisine · ⭐ 3.9

No. 90 Guangyuan Gate, Wanshou Temple Road, west side of Zizhuyuan Hotel, Zizhu Bridge

Dishes

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  Delicious Chicken Wings

  Wimiao Chicken Wings are made from chicken drumettes, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for rich flavor. The dish features a crispy exterior and juicy interior with a satisfying texture.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Grilled Fish, Two Ways

  Roast fish served two ways features a whole fish marinated and grilled, with cross-hatched cuts for flavor absorption. Accompanied by vegetables like bean sprouts, potatoes, and lotus root, it's enjoyed as grilled fish meat and a flavorful broth made from the bones, perfect for dipping other ingredients.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Chicken Wings & Fries

  Chicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried and served with golden fried fries. Main ingredients: chicken wings and potatoes. Methods: marinating, pan-frying, and deep-frying.
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  Stir-fried Three-River Fish with Fermented Black Beans

  Stinky bean sauce grilled Sanjiang fish is a dish featuring Sanjiang fish marinated with stinky beans, ginger slices, and green onions before grilling. The fish absorbs the flavors and is cooked until the skin is slightly charred and the flesh tender, with the savory aroma of stinky beans infusing the meat for a unique taste.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Spicy Frog Legs

  Spicy frog legs are made with frog meat, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The frog is cut, marinated in wine and salt, then stir-fried with fried chili and pepper, simmered with water or broth, and reduced to a glossy finish. Bright red and tender.

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