Chicken Leg Lord (Pulehui Changqing Branch)
小吃快餐 · ⭐ 3.8
No. 3278, Gaoqing Road, Ground Floor, Pulehui Changqing Store, Exit of Pushang Supermarket
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3278, Gaoqing Road, Ground Floor, Pulehui Changqing Store, Exit of Pushang Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Signature Trio Combo, Juicy Big Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3278, Gaoqing Road, Ground Floor, Pulehui Changqing Store, Exit of Pushang Supermarket
- Popular dishes: Ice Jelly, Signature Trio Combo, Juicy Big Chicken Leg, Air Rice Cake, Honey-glazed Chicken Collarbones
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Signature Trio ComboSignature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Air Rice CakeAir rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
Honey-glazed Chicken CollarbonesHoney-glazed chicken neck bones are marinated and then pan-fried or stewed, finished with a glossy honey sauce made from honey, soy sauce, and cooking wine. Ginger slices and scallions are added to enhance flavor and reduce odor.