Man Ling Porridge Shop (Ranjiaba Branch)
小吃快餐 · ⭐ 3.7
Annex No. 10, No. 60, Qilong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 10, No. 60, Qilong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Bamboo Shoot and Pork Porridge, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 10, No. 60, Qilong Road
- Popular dishes: Millet and Pumpkin Porridge, Bamboo Shoot and Pork Porridge, Handmade Dumplings, Manling Customized Old Jar Sichuan Pickled Cabbage, Manling Special Steamed Dumplings
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Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Manling Customized Old Jar Sichuan Pickled CabbageManling Customized Old Jar Sichuan Pickled Cabbage is made with traditionally fermented pickled cabbage, stir-fried with pork and chili for a tangy, spicy flavor.
Manling Special Steamed DumplingsManling's special steamed dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings, hand-folded and steamed. The thin skin encases plenty of filling, offering a fresh and tender taste.
Niu Yababa Jun屯 Guo KuiA traditional Sichuan flatbread made with pork and spices, baked to a crispy exterior and tender interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Old Brown Sugar Poached EggA traditional Chinese dessert made by gently poaching eggs in old brown sugar syrup, resulting in a sweet and tender dish.
Thin Skin Vegan Steamed BunThin skin vegan steamed bun is a steamed dough dish wrapped in thin skin, mainly made with vegetable filling, tofu and seasonings, and cooked by steaming, with a fresh taste.
Golden Steamed Buns with Condensed MilkGolden steamed buns made from flour, eggs, and sugar, served with sweet condensed milk for a rich and comforting treat.