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Jiuzhou Town (Zhangqiu University Branch)

小吃快餐 · ⭐ 3.5

No. 2077, Shuangshan Ruyi Xiushui Stanford

Dishes

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  Kyushu Golden Pork Rice Bowl

  A savory dish featuring crispy golden pork cutlet over steamed rice, topped with fresh vegetables.
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  Pumpkin Tart

  Pumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Dayao Orange Soda

  Dajiao Chengnuo soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide gas for a refreshing taste and distinct orange aroma.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Signature Grilled Chicken and Beef Rice Bowl

  A flavorful rice bowl featuring grilled chicken and beef, marinated in secret sauce and served over steamed rice.
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  Japanese Rice Ball

  Japanese rice balls are made with seasoned rice and filled with ingredients like pickled plum, salmon, or egg, wrapped in seaweed for a portable and flavorful snack.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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