Xin Shang Zhuang (Park Branch)
地方菜 · ⭐ 4.2
East side of the South Gate of the Park, Longmen East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at East side of the South Gate of the Park, Longmen East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Fried Rice, Crisp Bitter Melon Salad, Fried Oyster King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.2
- Address: East side of the South Gate of the Park, Longmen East Road
- Popular dishes: Sea Cucumber Fried Rice, Crisp Bitter Melon Salad, Fried Oyster King, Stone-ground Peanut Porridge, Stuffed Pork Ribs with Glutinous Rice
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Dishes
Sea Cucumber Fried RiceSea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
Crisp Bitter Melon SaladA refreshing cold dish made from sliced lettuce, lightly seasoned with garlic and chili oil for a crisp, mild flavor.
Fried Oyster KingA dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender, savory interior.
Stone-ground Peanut PorridgeA traditional Chinese dessert made by grinding peanuts with a stone mill and cooking into a smooth, sweet porridge.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Dried TaroA traditional dish made from dried taro, known for its soft and sweet texture, commonly used in Sichuan and Chongqing home cooking.
Fragrant Rice with Sea CucumberA dish made with fresh sea cucumber and fragrant rice, stir-fried together for a savory and aromatic flavor.