Hutian Sushi (Yangguang 100 Store)
日料 · ⭐ 4.0
Shop 140, Building 3-25, Sunshine 100 New City, No. 518, South Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 140, Building 3-25, Sunshine 100 New City, No. 518, South Erhuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, 吞拿鱼军舰, 招牌海苔卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.0
- Address: Shop 140, Building 3-25, Sunshine 100 New City, No. 518, South Erhuan Road
- Popular dishes: Family Feast, 吞拿鱼军舰, 招牌海苔卷, Grilled Egg Sushi Hand Roll, Grilled Eel Hand Roll
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
吞拿鱼军舰吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
招牌海苔卷招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
Grilled Egg Sushi Hand RollA Japanese dish featuring grilled egg omelet wrapped in sushi rice, offering a sweet and savory flavor with a slightly charred finish.
Grilled Eel Hand RollGrilled eel hand roll features fresh eel grilled to perfection and served as a sushi hand roll, offering a rich, smoky flavor.
Fried Shrimp and Chicken RollA crispy roll made with shrimp and chicken, deep-fried to golden perfection.
Htian Internet Celebrity Sushi PlatterA vibrant sushi platter featuring fresh fish, crab sticks, avocado, cucumber, and rice, wrapped in seaweed—perfect for social media and delicious to eat.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.