Old Home Dumpling House (Xicheng International Store)
小吃快餐 · ⭐ 3.5
Xicheng International, Weilai Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xicheng International, Weilai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Twice-Cooked Pork, Shredded Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Xicheng International, Weilai Avenue
- Popular dishes: Five-Spice Pork Head Meat, Twice-Cooked Pork, Shredded Potato Rice Bowl, Juicy Pork Skewers, Pork, Radish, and Green Onion Dumplings
China trip · China travel
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Juicy Pork SkewersA dish of pork coated in batter and deep-fried until crispy, with a juicy center that bursts with flavor when bitten.
Pork, Radish, and Green Onion DumplingsPork, radish, and green onion dumplings are a traditional Chinese dish made by wrapping a mixture of pork, radish, and green onions in dough and cooking them by steaming or boiling.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Leek Egg Vermicelli DumplingsLeek egg vermicelli dumplings are filled with fresh leeks, eggs, and vermicelli, hand-folded into a savory pastry, commonly enjoyed in Chinese households.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.