Abin Ge Stewed Dishes & Home-style Cuisine (Huaihai Street Branch)
Home-style Chinese cuisine · ⭐ 3.7
Yushan Road, CR Vanguard
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yushan Road, CR Vanguard. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Cabbage, Sichuan Boiled Fish Slices, Stir-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Yushan Road, CR Vanguard
- Popular dishes: Shredded Cabbage, Sichuan Boiled Fish Slices, Stir-Fried Bitter Melon, Stir-Fried Spinach, Stir-Fried Chinese Mustard Greens
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Stir-Fried Chinese Mustard GreensA simple and healthy dish made by stir-frying fresh mustard greens with garlic in oil, preserving their natural flavor and crisp texture.
Stir-fried Pig Liver with VermicelliA stir-fried dish made with pig liver and vermicelli, seasoned with garlic, ginger, and vegetables for a savory, quick-cooked meal.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, stir-fried quickly for a fresh and savory taste.
Minced Pork Stir-Fried EggplantA classic Chinese home-style dish made by stir-frying eggplant with minced pork, resulting in a savory and tender texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Green Pepper and Liver Stir-fryA classic Chinese dish made with pork liver and green peppers, stir-fried quickly for a tender and crisp texture.