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Nanmen Sushu · Sour Soup Chicken (Yuquan Store)

Hot pot · ⭐ 4.4

No. 180, Qingzhiwu, Shihushan Road, Lingyin Subdistrict

Dishes

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  Uncle San's Teriyaki Chicken Rice Bowl

  Grilled chicken breast marinated in teriyaki sauce, served over rice with vegetables for a savory and sweet flavor.
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  Ruchun Sour Beef Noodle Soup

  A savory noodle soup featuring tender beef slices in a tangy sour broth, served with hand-pulled noodles and fresh vegetables.
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  Chocolate Brownie

  Chocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
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  Spicy Sour Chicken

  A flavorful chicken dish simmered with sour vegetables and spices, delivering a tangy and spicy taste.
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  Lemon Calpis

  A refreshing drink made by mixing Calpis with fresh lemon juice, served chilled for a tangy and sweet taste.
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  Osmanthus Nine-Curve Red Plum

  Guìhuā Jiǔqū Hóngméi is a drink made by steeping fresh osmanthus flowers in Jiǔqū Hóngméi tea. Ingredients include Jiǔqū Hóngméi tea leaves and dried osmanthus. Brew the tea with hot water, cool it, then add the flowers to infuse the aroma.
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  Pork Bone Ramen with Kimchi

  A rich pork bone broth ramen served with kimchi, char siu, and soft-boiled egg for a savory and satisfying meal.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Passion Fruit Sour Soup Chicken

  Chicken stewed with fresh passion fruit, tomatoes, and green peppers in chicken broth. The golden soup has a refreshing sour taste with rich fruit aroma and a hint of spiciness, a signature dish from Guizhou province.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Apple

  Apple is a common fruit, usually eaten raw or used in desserts, salads, and other dishes. It can be eaten fresh or sliced and combined with other ingredients for cooking.
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  Sour Pork Bone Ramen

  A rich pork bone broth infused with sour flavors from fermented vegetables and tomatoes, served with chewy ramen noodles and tender pork slices.
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  Snow Mille-Feuille

  Snow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
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  Dessert

  Desserts are typically made from flour, sugar, and eggs, processed by baking or steaming. Common types include cakes, puddings, mousses, and ice cream, with a delicate texture and moderate sweetness.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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