Tao Nan Chun Green Sichuan Pepper Grilled Fish Hot Pot Chicken (Qiaodong Street Branch)
Sichuan cuisine · ⭐ 3.6
No. 44, Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Qiaodong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Spicy Chopped Chili, Chopped Chili Chicken Pot, Double Pepper Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 44, Qiaodong Street
- Popular dishes: Steamed Fish with Spicy Chopped Chili, Chopped Chili Chicken Pot, Double Pepper Chicken Pot, Stewed Chicken with Mushrooms, Spicy Pot-Braised Tofu
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Dishes
Steamed Fish with Spicy Chopped ChiliSteamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
Chopped Chili Chicken PotA spicy dish made with chicken and chopped chili, simmered in a pot for rich flavor.- Double Pepper Chicken PotA flavorful dish made with chicken and green and red peppers, stir-fried to perfection for a spicy and aromatic taste.
Stewed Chicken with MushroomsStewed with fresh free-range chicken and various mushrooms, slowly cooked to create a rich broth, tender chicken, and mushrooms that absorb the flavorful soup.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Tuesday Spicy Fragrant Small River ShrimpFresh small river shrimp are marinated with spices, deep-fried until golden and crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Crispy and spicy with rich freshness.
Chestnut Mao-style Braised PorkBraised pork belly with chestnuts, slowly cooked with rock sugar, soy sauce, and spices, resulting in tender, flavorful meat and sweet, soft chestnuts.
Pork Trotter Stewed with Yellow BeansPork trotter and yellow beans are slowly stewed together, resulting in tender pork and flavorful beans soaked in rich broth.
Stir-fried Pork with Green BeansStir-fried pork with green beans is a traditional Chinese home-style dish made with green beans and pork. The pork is sliced and stir-fried with green beans, then seasoned with seasonings. It has a fresh and rich flavor.
Braised Pork TrotterBraised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
Cucumber with SauceA refreshing cold dish made by dipping sliced cucumbers into a tangy sauce, typically composed of garlic, soy sauce, vinegar, sugar, and sesame oil.