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黄盐煎乡食材·融合菜(天府广场店)

Sichuan cuisine · ⭐ 4.3

2nd Floor, No. 118, Renmin South Road Section 1, Unit 11 (next to Pangge Shoe Store)

Dishes

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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Chopped Pepper Crisphead Fish

  Chopped Pepper Crisphead Fish is a dish made with crisphead fish and chopped pepper, ginger, garlic, and other seasonings. The fish meat is tender and rich in flavor with a strong spicy taste.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spicy Salt-Fried Pork

  A classic Sichuan dish made with pork belly, stir-fried with fermented bean paste and green onions, delivering a savory and slightly spicy flavor.
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  Spicy Boiled Beef

  A Sichuan dish featuring tender beef brisket simmered in a spicy chili sauce with vegetables like bean sprouts and greens, known for its bold, numbing heat and rich flavor.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Old Chengdu Lung Slices

  A classic Sichuan dish made with pig lung, seasoned with chili oil, Sichuan pepper, garlic, and cilantro, offering a spicy and numbing flavor.
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  Zigong Ginger Fish Balls

  A Sichuan dish featuring fish balls stir-fried with young ginger, offering a fragrant and mildly spicy taste.
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  Zigong Ginger Fish Balls

  A Sichuan dish featuring tender fish balls stir-fried with young ginger and chili, delivering a bold spicy and aromatic flavor.
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  Bamboo Shoot and Scallion Potato Shreds

  A classic Chinese home-style dish made with potato shreds stir-fried with bamboo shoots and scallions, offering a crisp texture and savory aroma.
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  Sour Cabbage and Doubanjiang Soup

  A spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
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  Green Pepper Sauce Snakehead Fish

  Snakehead fish cooked in a green pepper sauce, featuring tender fish and a fresh, slightly spicy flavor.
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  Intangible Cultural Heritage Salt-fried Pork

  Intangible Cultural Heritage Salt-fried Pork is a traditional Sichuan dish made with pork and seasonings such as salt and chili. It is stir-fried in a hot pan, featuring a fresh and slightly spicy flavor with tender meat and layered seasoning.
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  Spicy Pot Goose

  A spicy Sichuan dish made with goose meat stewed in a pot with chili, Sichuan pepper, and fermented bean paste, delivering rich aroma and numbing heat.

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