Rongchang Duck (Yuzhou Road Branch)
小吃快餐 · ⭐ 3.6
No. 38 East Gate, Huayu Mingdu City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 East Gate, Huayu Mingdu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Tripe, Braised Pork Intestine Sausage, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 38 East Gate, Huayu Mingdu City
- Popular dishes: Five-Spice Pig's Tripe, Braised Pork Intestine Sausage, Braised Beef, Braised Beef Tendon, Braised Pork Tongue
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Dishes
Five-Spice Pig's TripeA Chinese dish made by slow-cooking pig's tripe with five-spice seasoning, resulting in a rich, savory flavor.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Braised Pork TongueA dish made by braising pork tongue in a seasoned broth, resulting in tender and flavorful meat.
Stewed Intestine RollsStewed intestine rolls are made by stuffing seasoned meat into pig intestines and braising them until tender. The soft casing and flavorful filling make it a popular cold dish or appetizer.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
手工辣椒油手工辣椒油是通过将干辣椒剪碎后与菜籽油或其他植物油混合，加入花椒、八角等香料，用小火慢炸制成的调味油。主要食材为干辣椒和食用油，制作过程中需控制火候以避免焦糊。
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.