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Luotang Fish · Sour Cabbage Fish · Home-style Dish (Cixi Lishi Plaza Branch)

Sichuan cuisine · ⭐ 3.4

No. 308, Jidao Road (East Entrance of Jinrui Haoting)

Dishes

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  JD Fried Chicken Nuggets

  JD Fried Chicken Nuggets are small fried pieces made from chicken, with a crispy exterior and tender inside. The main ingredients are chicken, which is marinated and then coated and fried.
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  JD Spicy Intestine Fish

  JD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
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  Homestyle Pork with Chili

  Farmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
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  Braised Pork Mix

  Braised pork mix uses fatty pork as the main ingredient, sliced after braising and mixed with rice or vegetables. Main seasonings include soy sauce, star anise, cinnamon, and other spices, resulting in a rich, savory flavor with distinct braised aroma.
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  Earth Pot Eggplant

  A Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
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  Bacon Fried Rice

  Bacon fried rice is made with rice, bacon, eggs, peas, and carrots. Fry bacon slices, add beaten eggs, then stir in leftover rice. Finally, add peas and diced carrots until fully cooked.
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  Stir-Fried Tofu Skin Rice Bowl

  Stir-fried Tofu Skin Rice Bowl features tofu skin, vegetables, and seasonings as main ingredients, stir-fried and served over steaming hot rice. The tofu skin becomes soft and tender after cooking, absorbing the aroma of the seasonings and pairing beautifully with the vegetables for a rich and satisfying taste.
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  Beef and Ox Tripe Stew

  A hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
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  Braised Pork Intestines with Mix

  Braised pork intestines are sliced and mixed with seasonings. The dish features a soft, chewy texture and rich aroma with a savory and slightly spicy flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Minced Pork with Green Peas

  A home-style dish made with minced pork and green peas. Pork is stir-fried until oil releases, then green peas are added and cooked evenly. Seasoned and simmered until flavorful. Garlic, ginger, and scallions are used for aroma, along with a touch of soy sauce and salt.
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  Garlic and Oyster Sauce Lettuce

  A Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
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  Fried Pork with Tofu Skin Rice Bowl

  Fragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.

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