Yu's Kitchen Pots of Shrimp
Sichuan cuisine · ⭐ 3.7
No. 21 Yingzi Street, Chongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Yingzi Street, Chongyang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yu's Pail Shrimp, Cold-Mixed Clams, Cumin Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 21 Yingzi Street, Chongyang Subdistrict
- Popular dishes: Yu's Pail Shrimp, Cold-Mixed Clams, Cumin Potatoes, Salt-and-pepper Nine-Headed Fish, Steamed Broccoli with Soy Sauce
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Dishes
Yu's Pail ShrimpA Sichuan-style dish featuring fresh river shrimp stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, spicy, and numbing flavor.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Cumin PotatoesCumin small potatoes is a dish made primarily with fresh small potatoes, seasoned with cumin powder and salt. First, the small potatoes are boiled until tender, then flattened and pan-fried until golden brown on both sides. Finally, cumin powder and salt are sprinkled on and evenly mixed by flipping the potatoes.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Leek-Flavored Grilled Sea BassFresh sea bass marinated and grilled with leeks, resulting in tender fish and aromatic freshness.
Spicy CrawfishA spicy Sichuan-style dish made with fresh crawfish stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics, delivering bold, numbing heat and rich flavor.
Spicy CatfishA spicy Sichuan dish made with fresh catfish stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.