Laoshengchang (Mingxing Branch)
小吃快餐 · ⭐ 3.5
No. 378 Minxing Road, Unit 1-35, 1-36, 1-37, 1-38, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378 Minxing Road, Unit 1-35, 1-36, 1-37, 1-38, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Combination Zongzi Soup Dumpling Spring Roll, Kung Pao Chicken Rice, Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 378 Minxing Road, Unit 1-35, 1-36, 1-37, 1-38, 1st Floor
- Popular dishes: Double-Combination Zongzi Soup Dumpling Spring Roll, Kung Pao Chicken Rice, Mixed Dumplings, Fried Pork Cutlet, Stir-Fried Noodles with Shredded Meat
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Dishes
Double-Combination Zongzi Soup Dumpling Spring RollA fusion dish combining sticky rice dumplings, soup-filled dumplings, and crispy spring rolls—offering a mix of textures and flavors in one bite.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Scallion Grilled Pork Chop NoodlesScallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
Spicy Beef Noodle SaladA Korean-style cold noodle dish with spicy minced beef, vegetables, and a savory sauce, perfect for summer.
Sauce-Braised Pork Liver with SauceA stir-fried dish of pork liver with vegetables and savory sauce, known for its tender texture and rich flavor.