永珍咖啡(MOMA店)
咖啡 · ⭐ 3.7
South Block-30, Hexin Huayuan Phase II, No. 668 Beijing Road, Gulou Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Block-30, Hexin Huayuan Phase II, No. 668 Beijing Road, Gulou Subdistrict Office. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: World Wonder Latte, Osmanthus Cold Brew, Osmanthus Wine Fermented Milk Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 3.7
- Address: South Block-30, Hexin Huayuan Phase II, No. 668 Beijing Road, Gulou Subdistrict Office
- Popular dishes: World Wonder Latte, Osmanthus Cold Brew, Osmanthus Wine Fermented Milk Ice, Osmanthus Rice Wine Latte, Rose Americano
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Dishes
World Wonder LatteA creative fusion drink made with espresso, milk, and a touch of coconut milk, topped with cocoa powder for a rich, sweet flavor.
Osmanthus Cold BrewA refreshing beverage made by cold-steeping tea with fresh osmanthus flowers, offering a delicate floral sweetness.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Rose AmericanoA rose americano is made by adding rose syrup or rose petal extract to an americano coffee base. Ingredients include black coffee, rose syrup, and ice; milk or foam may be added for smoothness. Mix rose syrup with cold brew, add ice, and stir. Optional dairy can be added based on preference.- Black Tea Oolong CoffeeA fusion drink blending black tea and coffee, featuring layered cold brew coffee and hot black tea for a rich, aromatic experience with sweet notes.
Pineapple Iced TeaPineapple ice tea is made with fresh pineapple, black or green tea, and ice. Pineapple is sliced and juiced or steeped in tea, sweetened with sugar or honey to taste, then served chilled with ice.- Grapefruit CoffeeA refreshing drink blending the citrusy flavor of grapefruit with rich coffee, perfect for a light and zesty experience.