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Nourin Izakaya (Nancheng Store)

日料 · ⭐ 4.7

Shop 102, Guotai Liansheng Smart City, No. 18, Shuguang Road (next to Yangguang Central Primary School)

Dishes

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  Braised Pork Belly with Soft-Boiled Egg

  A Chinese fusion dish featuring tender braised pork belly and a soft-boiled egg with a runny yolk, offering rich flavor and creamy texture.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Plum Sauce Basil Chicken Breast

  Chicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or stir-fried to absorb the sweet-sour plum flavor and aromatic perilla essence.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Perilla Pork Rolls

  Pork rolls with perilla leaves are made by wrapping thin slices of pork tenderloin around fresh perilla leaves, secured with bamboo skewers, and steamed. Main ingredients include pork tenderloin and fresh perilla leaves, seasoned with a touch of ginger and cooking wine.
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  Sizzling Silver Sprouts

  Iron plate silver sprouts is a dish featuring fresh mung bean sprouts quickly stir-fried on a hot iron plate, seasoned with a touch of garlic and scallions to preserve their crisp tenderness.
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  Bird Sword Appetizer

  Made from shredded chicken breast, bamboo shoots, and dried mushrooms, quickly stir-fried and served with a specially prepared sauce. Crisp texture and fresh flavor. Main ingredients: chicken breast, bamboo shoots, dried mushrooms; cooking method: quick stir-fry.
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  Chicken Skin Wrapped Oyster

  A refined dish where fresh oysters are wrapped in chicken skin and steamed, offering a tender and succulent texture with a delicate savory flavor.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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