Yang Men Ke Lai • Roasted Salt Pool Sheep (Song Zhuang Branch)
Barbecue · ⭐ 4.7
Yangmenkezai, No. 26 Xiaopu West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Yangmenkezai, No. 26 Xiaopu West Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Lamb Soup, Roasted Lamb Leg, Avocado Smoothie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.7
- Address: Yangmenkezai, No. 26 Xiaopu West Street
- Popular dishes: Nourishing Lamb Soup, Roasted Lamb Leg, Avocado Smoothie, Passion Fruit Tea, Lamb Skewers with Red Willow
China trip · China travel
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Dishes
Nourishing Lamb SoupNourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
Roasted Lamb LegRoasted lamb leg made from fresh lamb legs, marinated and slowly roasted over a fire. The meat is firm with a crispy crust and juicy interior, preserving the original flavor and aroma of lamb.
Avocado SmoothieAvocado smoothie is made from avocado, milk or plant-based milk, honey or sugar, and ice. Blend the peeled and pitted avocado with liquid ingredients until smooth. Add a bit of lemon juice to prevent browning.
Passion Fruit TeaPassion fruit tea is a beverage made primarily with passion fruit, combined with tea and适量 sugar. First, cut the passion fruit open and scoop out the pulp into a cup, then add brewed tea, and finally adjust the sweetness to taste with适量 sugar.
Lamb Skewers with Red WillowLamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
Whole Roast Lamb by YangmengkeYang Men Ke's roasted whole lamb is a dish featuring an entire sheep as the main ingredient, marinated and then roasted in a挂炉. The lamb is seasoned with spices, salt, and soy sauce, and evenly grilled to achieve tender meat and a crispy exterior.
Maotai Huangdiao Drunk CrabMade with fresh crabs, marinated in Maotai and Huangjiu wines, seasoned with ginger and scallions, then steamed in a matured wine sauce. The crab meat absorbs the wine aroma, resulting in a tender and flavorful dish.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Yogurt Steamed BunYogurt steamed buns are made by mixing yogurt with flour, fermenting, and steaming. Main ingredients include flour, yogurt, and yeast. Mix yogurt with warm water, add flour and yeast to form a dough, let it rise, divide into portions, then steam until cooked.
Premium Sauce Pickled RadishGolden Sauce Radish is a cold dish featuring white radish as the main ingredient. Sliced or julienned radish is blanched or pickled, then mixed with a special sauce containing soy sauce, sugar, vinegar, garlic, and chili oil for a refreshing, crisp taste.