Han Xiang Ju
韩式料理 · ⭐ 4.1
No. 141, Yulü Road, OCT Harbour Bay Huajun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 141, Yulü Road, OCT Harbour Bay Huajun. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Soft Tofu Soup, Kimchi Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.1
- Address: No. 141, Yulü Road, OCT Harbour Bay Huajun
- Popular dishes: Cold Noodles, Soft Tofu Soup, Kimchi Seaweed Rice Roll, Kimchi Pancake, Beef Bone Wild Vegetable Soup
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Soft Tofu SoupSilken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
Kimchi Seaweed Rice RollKimchi seaweed rice roll is a Korean-style snack made primarily with kimchi, seaweed, and rice. The preparation is simple: mix cooked rice with适量 of kimchi evenly, then wrap it in seaweed to form a roll, slice into small pieces, and enjoy.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Beef Bone Wild Vegetable SoupA hearty soup made by simmering beef bones to extract rich broth, then combined with wild vegetables for a nutritious and flavorful dish.
Stone Pot Pork RiceA savory dish featuring tender pork slices and vegetables served over steaming rice in a hot stone pot, allowing the flavors to meld beautifully.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean Beef SoupA savory Korean beef soup made with tender beef slices, vegetables, and a spicy-sweet broth.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.