Zhou Man Fu (Wanda Branch)
小吃快餐 · ⭐ 3.7
50 meters west of the intersection of Zhainan Street South and Huai'an East Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Zhainan Street South and Huai'an East Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Pear and Silver Ear Soup, Pumpkin Mung Bean Roll, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: 50 meters west of the intersection of Zhainan Street South and Huai'an East Road, north side of the road
- Popular dishes: Rock Sugar Pear and Silver Ear Soup, Pumpkin Mung Bean Roll, Kung Pao Chicken, Crispy Fried Fresh Mushrooms, Crispy Fresh Dumplings
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Dishes
Rock Sugar Pear and Silver Ear SoupBingtang yin'er xue li geng is mainly made from silver ear fungus, pear, and rock sugar. After soaking, the silver ear is cooked until soft, then peeled and cubed pear is added to cook together. Rock sugar is added for flavor and cooked until dissolved.
Pumpkin Mung Bean RollA sweet steamed roll made from pumpkin puree and glutinous rice flour, filled with sweet mung beans.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Crispy Fresh DumplingsFresh dumplings filled with meat, shaped into small pouches and deep-fried until golden and crispy, offering a savory and crunchy texture.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Red Sugar Red Date Goji Berry PorridgeA nourishing porridge made with red sugar, red dates, and goji berries, slow-cooked to a smooth, sweet consistency.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Crispy Fried HairtailA classic Chinese dish made by marinating fresh hairtail, coating it in starch or flour batter, and deep-frying until crispy outside and tender inside.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.