SURPRISE ME (Tianyu Plaza Branch)
小吃快餐 · ⭐ 3.5
B1 Level, No. 623 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, No. 623 Tianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Danish Hot Dog, Original Danish Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: B1 Level, No. 623 Tianhe Road
- Popular dishes: One-Bite Sausage, Danish Hot Dog, Original Danish Roll, Curry Roast Chicken, Angelas
China trip · China travel
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Danish Hot DogA Danish hot dog is a fast food item featuring sausage as the main ingredient, typically served in a long bun with toppings like onions, pickles, ketchup, and mustard. The preparation involves heating the sausage and placing it in a split bun, then adding condiments and side ingredients according to personal preference.
Original Danish RollThe Original Danish Roll is a classic Western-style baked pastry. Main ingredients include high-gluten flour, butter, sugar, eggs, and yeast. During preparation, butter is repeatedly folded into the dough to create a multi-layered flaky structure, then rolled into a spiral or oblong shape and baked. The finished product has a golden, crispy crust and a soft, layered interior with the natural aroma of butter.
Curry Roast ChickenCurry roast chicken is marinated in a spiced curry paste and roasted until tender, with a rich, aromatic flavor.
AngelasAngelas is a savory Italian-style beef stew with vegetables, known for its rich flavor and tender meat.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lemon Danish RollA sweet pastry made with flaky Danish dough filled with lemon cream, baked until golden and served as a breakfast or afternoon treat.
Caramel CroissantCaramel croissant is a dessert made by topping a croissant base with caramel sauce and baking it until golden and crispy. Main ingredients include high-gluten flour, butter, eggs, milk, sugar, and caramel sauce. The dough is rolled out and shaped into a croissant form, then fermented, brushed with caramel liquid, and baked in the oven until the surface caramelizes.
Delicious Portuguese TartA classic dessert from Macau, featuring a crispy crust filled with rich custard made from eggs, milk, sugar, and cream, baked to perfection for a smooth and sweet treat.
Crispy MochiA sweet dessert made with glutinous rice flour and tapioca starch, featuring a crispy exterior and chewy interior, often filled with red bean, peanuts, or sesame.
Blueberry BitesA sweet treat made with fresh blueberries, filled in a flaky pastry and baked to perfection.