Jiangnan Grand Courtyard (Qinyu Plaza Branch)
江浙菜 · ⭐ 4.6
Qinyu Meihao Hui, 1st Floor, No. 19 Fenghuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Qinyu Meihao Hui, 1st Floor, No. 19 Fenghuangfeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Seasonal Vegetables, Kung Fu Sea Bass with Black Hair Pork Filling, Great Courtyard Stir-Fry King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Qinyu Meihao Hui, 1st Floor, No. 19 Fenghuangfeng Road
- Popular dishes: Healthy Seasonal Vegetables, Kung Fu Sea Bass with Black Hair Pork Filling, Great Courtyard Stir-Fry King, Sweet and Sour Pork Tenderloin, Braised Pork Belly
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Dishes
Healthy Seasonal VegetablesMade from fresh seasonal vegetables, primarily broccoli, carrots, green beans, and bell peppers, cooked by light stir-frying or blanching to preserve natural flavor, low in oil and salt, healthy and nutritious.
Kung Fu Sea Bass with Black Hair Pork FillingFresh sea bass slices combined with black hair pork mince, marinated and steamed, served with a special sauce. Highlights the tender fish and rich pork flavor in a layered texture.
Great Courtyard Stir-Fry KingA Chinese stir-fry dish primarily made with pork, chicken, green pepper, red pepper, and onion, quickly stir-fried with soy sauce and cooking wine, delivering a fresh, slightly spicy flavor with rich aroma and vibrant colors.
Sweet and Sour Pork TenderloinA classic Chinese dish featuring tender pork strips fried until crispy and tossed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Chongqing-style Spicy ChickenA cold dish made with chicken thighs and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions, known for its spicy and numbing flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Shrimp and Clam Stewed with Free-range EggsA savory dish of shrimp and clams stewed gently with free-range eggs, delivering a rich, delicate flavor.- Egg Yolk Vermicelli StewA savory dish made with egg yolk, vermicelli, and shrimp, simmered in broth for a rich, creamy flavor.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。