Bafang Yuan Private Kitchen (Xincheng Luyuan Store)
特色菜 · ⭐ 3.5
No. 21, Lvyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Lvyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Fried Dough and Tofu Pudding Soup, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.5
- Address: No. 21, Lvyuan Road
- Popular dishes: Black rice dish, Fried Dough and Tofu Pudding Soup, Stir-Fried Shrimp, Stir-fried Pig Tongue with Onion and Green Pepper, Green Tea Cake
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Fried Dough and Tofu Pudding SoupA savory soup combining crispy fried dough with soft tofu pudding, simmered in broth for a comforting, textural experience.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried Pig Tongue with Onion and Green PepperA Chinese dish made by stir-frying pig tongue with onions and green peppers, resulting in a savory and crisp texture.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Stir-Fried Sea Bass with GarlicGarlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
Stir-fried Clams with Leek GreensA dish made by quickly stir-frying fresh clam meat with leek greens, resulting in a savory and aromatic seafood delicacy.