Qiao Ji Fish Farm (Five Diamond Hotel · Wusi Square Store)
鱼鲜 · ⭐ 3.9
No. 29 Aomen Road (near May Fourth Square)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Aomen Road (near May Fourth Square). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiao Momo, Stewed Shrimp with Mixed Fish, Fruitwood-Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 29 Aomen Road (near May Fourth Square)
- Popular dishes: Qiao Momo, Stewed Shrimp with Mixed Fish, Fruitwood-Roasted Chicken, Salted Pepper Shrimp, Seafood Mǎoxiě Wàng
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Dishes
Qiao MomoQiao Momo is a traditional Chinese steamed bread made from flour, water, and salt. It has a soft exterior and chewy interior, often served with sauces or side dishes.
Stewed Shrimp with Mixed FishA Chinese home-style dish made with fresh shrimp and mixed fish, stir-fried with aromatics and simmered until flavorful.
Fruitwood-Roasted ChickenFruitwood-roasted chicken is made from whole chicken, marinated and slowly grilled over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and tender flesh.
Salted Pepper ShrimpA dish made with fresh shrimp stir-fried in a blend of salt and pepper, resulting in a savory, aromatic flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Steamed Live Oyster ShrimpA Cantonese dish featuring fresh live oyster shrimp steamed in seasoned water, highlighting their natural sweetness and tender texture.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sour Radish and Pork Stir-fried NoodlesA Chinese home-style dish featuring pork belly, sour radish, and vermicelli noodles stir-fried together for a tangy and savory flavor.
Leek and Shrimp DumplingsLeek and shrimp dumplings are made with fresh leek and shrimp, hand-filled into dough wrappers and boiled until tender, offering a savory and aromatic taste.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.