Mai Dao Healthy Chinese Cuisine (Beiguan Branch)
Western cuisine · ⭐ 3.5
No. 3 Courtyard, North Guanyin'an Street, Building 3, Floors 1–2, Unit 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, North Guanyin'an Street, Building 3, Floors 1–2, Unit 101. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Secret Sauce Chicken, Stewed Beef Brisket with Potatoes, Tomato and Egg Stir-Fry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: No. 3 Courtyard, North Guanyin'an Street, Building 3, Floors 1–2, Unit 101
- Popular dishes: Low-Cal Secret Sauce Chicken, Stewed Beef Brisket with Potatoes, Tomato and Egg Stir-Fry, Tomato Cauliflower, Red Date Steamed Bun
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Dishes
Low-Cal Secret Sauce ChickenLow-calorie secret sauce chicken uses thigh meat, boiled, cooled, and diced, then mixed with a special sauce made from garlic, ginger, Sichuan pepper powder, chili oil, soy sauce, vinegar, sesame paste, and a touch of honey for rich, layered flavor.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato CauliflowerTomato cauliflower is a dish made primarily with tomatoes and cauliflower. Cut cauliflower into small florets and tomatoes into chunks. Heat oil in a pan, sauté tomatoes first, then add cauliflower and stir-fry. Add water, simmer until cauliflower softens, then season.
Red Date Steamed BunRed date steamed buns are made from flour and red dates. After removing the pits, the dates are mashed and mixed with flour to form a dough, which is then divided into small portions and shaped into bun forms before steaming.
Scallion Chicken ThighScallion chicken thighs are made with chicken thigh meat and scallion segments. The chicken is cubed, marinated, then pan-fried or stir-fried until cooked through and infused with scallion aroma.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Shrimp with BroccoliShrimp and broccoli is a dish featuring fresh shrimp and broccoli as main ingredients. Shrimp is stir-fried with blanched broccoli and seasonings to enhance flavor while preserving the natural taste.
Oyster Sauce Bok ChoyOyster sauce bok choy is a home-style dish featuring baby bok choy. The greens are blanched, then stir-fried with oyster sauce and garlic for a fragrant, savory flavor.