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Xiazhi Po • Sun Er Niang Xi'an Mian Guǎn (Lu Ge Yi Qi Ding)

小吃快餐 · ⭐ 3.9

No. 1, Guanyin'an South Street, Xiangzha Road, Courtyard 1, Building 1, Floors 1–2, Unit 111

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Li Kui's Secret Sauce Noodles

  Li Kui's secret recipe sauce noodles feature hand-rolled noodles with a savory sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce rich, and the broth flavorful.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Fried Mini Pork Strips

  Fried small pork strips is a Chinese dish made with pork as the main ingredient. Pork tenderloin or belly is cut into strips or slices, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Tomato and Egg Oil-Poured Hand-Torn Noodles

  A savory Chinese noodle dish featuring a tomato and egg sauce poured over hand-torn noodles, finished with a hot oil drizzle for enhanced aroma and flavor.
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  Glass Noodle Meatball Soup

  Fish or pork meatballs in a soup with rehydrated vermicelli, cooked in water or broth. The meatballs are made from minced meat, egg white, and starch, shaped into balls, boiled until they float, then simmered with the vermicelli until soft, finally seasoned.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Luxury Biangbiang Noodles

  A luxurious biangbiang noodle dish features thick, hand-pulled noodles from Shaanxi province, known for their chewy texture. Made from flour, water, and salt, the dough is rolled out and cut into wide strips, then served with stir-fried meat sauce, vegetables, and seasoning. Common toppings include beef, greens, chili oil, and garlic.
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  Super Spicy Oil-Poured Noodles

  Super oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and seasoned meat slices. After boiling, the noodles are mixed with a flavorful sauce, topped with hot oil to enhance aroma, then garnished with green onions and chili powder for layered taste.

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