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Wei Shi Yuan Chan Xiang Cai

Hunan cuisine · ⭐ 4.6

Ground-floor commercial unit, No. 125, Zone 4, Longjingwan, Minsheng Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Beizang Village Smoked Meat

  Beizang Village smoked meat is made primarily from pork, marinated and then smoked with fruit wood or tea leaves. It has a firm texture, bright red color, and a distinctive smoky aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
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  Governor's Roast Pig Face

  Fuyin Roasted Pig Face is a dish featuring pig face as the main ingredient, marinated and then roasted in an oven. The meat is firm with rich gelatin, offering a flavorful texture.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Smoked Meat Wrap

  A smoked meat wrap features smoked meat as the main ingredient, paired with fresh vegetables like lettuce and onions, wrapped in a thin tortilla. The smoked meat has a distinctive flavor from smoking, and the wrap is typically made from wheat-based flatbread or pancake.
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  Fermented Tofu with Sea Bass

  Stinky tofu braised sea bass is a dish featuring fresh sea bass and stinky tofu. The fish is cut into pieces and simmered with the tofu, water, ginger slices, green onions, and seasonings until the fish is tender and the broth rich. The unique flavor of stinky tofu infuses the fish, creating a complex taste.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Amaranth with century eggs

  A dish made primarily from amaranth and preserved eggs. Wash and cut the amaranth into segments, peel and chop the preserved eggs, then boil them together in water until flavors blend. Add a small amount of salt for seasoning during cooking; no other ingredients are added.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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