Playful Pig Feet (Longhu Yuanzhu Store)
小吃快餐 · ⭐ 3.4
No. 28, Fuquan Road, Annex No. 22 (Self-designated No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Fuquan Road, Annex No. 22 (Self-designated No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Face Meat in Original Sauce, Spicy Sichuan Pig Trotter, Signature Soy-Flavored Pig Lips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 28, Fuquan Road, Annex No. 22 (Self-designated No. 2)
- Popular dishes: Pork Face Meat in Original Sauce, Spicy Sichuan Pig Trotter, Signature Soy-Flavored Pig Lips, Signature Soy-Flavored Pig Trotter, Signature Soy-Flavored Pork Neck Bones
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Dishes
Pork Face Meat in Original SauceA dish made from pork face, slow-cooked or braised to achieve tender texture and rich flavor, preserving the natural gelatinous quality of the meat.
Spicy Sichuan Pig TrotterA flavorful dish made with pork trotters simmered in a spicy Sichuan-style sauce, tender and aromatic.
Signature Soy-Flavored Pig LipsA delicacy made from fresh pig lips marinated in secret soy sauce and slow-cooked to perfection, offering a rich, savory flavor and tender texture.
Signature Soy-Flavored Pig TrotterA tender and flavorful pig trotter slow-cooked in a rich soy-based sauce with aromatic spices.
Signature Soy-Flavored Pork Neck BonesPork neck bones marinated and stir-fried, then simmered in a special soy-based sauce for rich flavor and tender texture.
Bawang Pig TrotterA Sichuan-style dish featuring slow-cooked pig trotters in a spicy, aromatic sauce with secret seasonings.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Sauce-Flavored Pork ShankA Chinese dish made with pork shank slowly braised in a savory sauce, resulting in tender and flavorful meat.
Spiced Walnut Pork SaladA cold dish made with pork and walnuts, seasoned with soy sauce, sugar, vinegar, and aromatics for a savory, nutty flavor.