Damei Li Mung Bean Soup (Meili Branch)
小吃快餐 · ⭐ 3.8
Unit 108, Building 8, Runtai Garden, No. 128 Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, Building 8, Runtai Garden, No. 128 Jiangjun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Torn Tofu Skin Stir-fry, Signature Suzhou-style Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 108, Building 8, Runtai Garden, No. 128 Jiangjun Road
- Popular dishes: Pumpkin Pancake, Torn Tofu Skin Stir-fry, Signature Suzhou-style Mung Bean Soup, Purple Rice and Mung Bean Soup, Tea Egg
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Torn Tofu Skin Stir-fryA Sichuan dish made by stir-frying shredded fried tofu skin with chili, garlic, and ginger for a spicy, savory flavor.
Signature Suzhou-style Mung Bean SoupMade primarily from mung beans, slowly simmered for a long time. Clear in color and refreshing in taste. Sweetened with a small amount of rock sugar, sweet but not cloying, known for cooling heat and quenching thirst.
Purple Rice and Mung Bean SoupA sweet dessert soup made from purple rice and mung beans, known for its soft texture and refreshing taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.