Zhou Xiao'er Old Changsha Ma Zi Fen (Dingzhi Bridge Store)
小吃面食 · ⭐ 3.9
Shopfront, Chuangye Building, No. 39 & No. 99, Dingziqiao Road, Zhongnan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront, Chuangye Building, No. 39 & No. 99, Dingziqiao Road, Zhongnan Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Original Soup with Shredded Pork Noodles, Stir-Fried String Beans with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Shopfront, Chuangye Building, No. 39 & No. 99, Dingziqiao Road, Zhongnan Road Subdistrict
- Popular dishes: Five-Spice Boiled Eggs, Original Soup with Shredded Pork Noodles, Stir-Fried String Beans with Pork, Stir-Fried Pork with Native Chicken Eggs and Noodles, Sautéed Yellow Beef with Noodles
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Stir-Fried Pork with Native Chicken Eggs and NoodlesStir-fried pork with native chicken eggs and noodles is a Chinese noodle dish made with native chicken eggs, pork, and noodles. The dish has a rich flavor, with tender eggs, fragrant meat slices, and smooth noodles.
Sautéed Yellow Beef with NoodlesA spicy Sichuan-style dish featuring tender yellow beef stir-fried with vegetables and served over noodles.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Old Changsha Three Delicacies Noodle SoupA traditional Hunan snack featuring a rich broth made from pork and chicken bones, with pork, shrimp, and mushrooms added for flavor, served over smooth rice noodles.
Braised Lotus Root with Preserved MeatA traditional Chinese dish featuring preserved meats like sausage and bacon simmered with lotus root until tender and flavorful.
Spicy Pork and Rice NoodlesA stir-fried dish of pork and chili, served over cooked rice noodles for a spicy and savory flavor.
Spicy Pork and Chili NoodlesA spicy stir-fry dish of pork and chili peppers served over cooked rice noodles, popular in Sichuan cuisine.
Squid with Fresh Bamboo ShootsA dish made by stir-frying fresh squid and bamboo shoots with ginger and garlic, resulting in a crisp and savory flavor.