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Songyuan Qiqing Meiwa Yu Tuo (Shang Jie Dian)

Hot pot · ⭐ 4.8

Shop No. 101, Building 2, Boshihou Home Community B Zone, No. 233 Guobin Avenue, Shangjie Town

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Signature Fitness Frog

  Fresh frog with vegetables, stir-fried in a spicy and numbing sauce, perfect for fitness enthusiasts.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Secret Recipe Broth

  A secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Delicious Frog and Fish Head

  A flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
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  Fatty Frog

  A spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and a rich, numbing chili sauce.
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  Spicy Peanuts

  A classic Chinese cold dish made with peanuts fried or stir-fried and seasoned with chili, Sichuan pepper, garlic, and other spices for a spicy and crunchy flavor.
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  Fresh Yellow Softshell Turtle

  Fresh Yellow Softshell Turtle is a delicacy made from tender yellow softshell turtle, gently stewed with ginger and scallions to preserve its natural flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Qi Qing Secret Braised Intestines

  Fresh pork intestines are meticulously cleaned and slow-cooked in a secret braising sauce, resulting in richly flavored, tender yet chewy texture with aromatic depth.

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