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Big Plate Big Bowl Fried Chicken

地方菜 · ⭐ 3.7

No. 95 Tongzhengong Road

Dishes

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  Fragrant Tofu

  Fugui Tofu is a dish made with soft tofu and ingredients like shrimp, ham, and mushrooms. The tofu is blanched, stir-fried with the ingredients, then simmered in broth or water and thickened to create a rich flavor.
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  Mixed Enoki Mushrooms

  A cold dish featuring enoki mushrooms as the main ingredient. After blanching and draining, the mushrooms are mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  松子玉米

  松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Yimeng Mountain Special Stir-Fried Chicken

  Yimeng Mountain Special Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with unique spices and seasonings from the Yimeng mountain area, carefully stir-fried to perfection. The chicken is tender and juicy, with a rich, flavorful taste and an aromatic fragrance that fully showcases the distinctive flavors of the Yimeng region.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Special Stir-Fried Tofu

  Special stir-fried tofu is a Chinese dish made with soft tofu, vegetables, and seasonings. It has a fresh and fragrant taste.
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  Old Qingdao Fried Shrimp

  A specialty snack made with fresh shrimp coated in a light batter and deep-fried, known for its crispy exterior and tender interior—representing Qingdao's traditional flavors.
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  Shrimp Paste Egg

  A Chinese home-style dish made by stir-frying eggs mixed with shrimp paste, resulting in a savory and slightly sweet flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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