Cao Shi Ya Bo (Tianyuecheng Store)
小吃快餐 · ⭐ 3.7
Annex No. 15, No. 121, Dongzikou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 15, No. 121, Dongzikou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sweet Sausage, Crispy Tofu Noodles Salad, Magic Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex No. 15, No. 121, Dongzikou Road
- Popular dishes: Cantonese Sweet Sausage, Crispy Tofu Noodles Salad, Magic Potato, Vegetarian Tofu Sausage, 紫薯丸
China trip · China travel
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Dishes
Cantonese Sweet SausageGuang-style sweet sausage is a type of sausage made primarily from pork, combined with starch, sugar, salt, and seasonings. It is filled into casings and then steamed or boiled, resulting in a soft and chewy texture with a sweet flavor.
Crispy Tofu Noodles SaladA refreshing cold dish made with soaked tofu skin and vegetables, dressed in a tangy and spicy sauce.
Magic PotatoCrispy fried potatoes with a secret sauce, delivering a satisfying and flavorful bite.
Vegetarian Tofu SausageVegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
紫薯丸紫薯丸是以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉揉成团，再搓成圆球状制成的甜味小吃。制作过程中不添加其他辅料，保持食材本味。
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.