Musanxian Water Bucket Noodles (Sanma Lu Branch)
小吃面食 · ⭐ 4.0
No. 83, Yuehao Li, Sanma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 83, Yuehao Li, Sanma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Braised Egg, 火锅牛油肥牛米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: No. 83, Yuehao Li, Sanma Road
- Popular dishes: Braised Egg, Braised Egg, 火锅牛油肥牛米线, Beef Tallow Hot Pot Sausage Rice Noodles, Tomato Luncheon Meat Rice Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
火锅牛油肥牛米线火锅牛油肥牛米线是一道以牛油为底料的火锅类菜品，主要食材包括肥牛卷、米线、蔬菜和调料。制作时先将牛油炒香，加入豆瓣酱、辣椒、花椒等调味料熬制底料，再放入肥牛卷和米线煮熟，最后配以葱花、香菜等点缀。
Beef Tallow Hot Pot Sausage Rice NoodlesBeef tallow hot pot sausage rice noodles is a Chinese noodle dish made with beef tallow, sausage, and rice noodles simmered with various seasonings. Main ingredients include beef tallow, sausage, and rice noodles, with a rich flavor.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
金汤三仙米线金汤三仙米线以米线为主料，搭配鸡肉、鱼丸和蔬菜等三种食材，用鸡汤或高汤熬制金黄色汤底，煮熟后混合食用。
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
青花椒小酥肉米线青花椒小酥肉米线以米线为主料，搭配炸制后酥脆的小酥肉，加入青花椒调味。制作时先将米线煮熟，再与切好的小酥肉一同拌入汤汁或酱料中，最后撒上青花椒粒增香。