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Kim's Kitchen Ohba Hot Pot & Fried Chicken Specialty Store (Jinnan Wuyue Plaza Branch)

韩式料理 · ⭐ 4.7

Shop No. 7, 1st Floor, Building 3, Waijie (Outer Street), Wuyue Plaza, Juxiang Road

Dishes

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  HERB辣焖鸡锅

  HERB辣焖鸡锅以鸡肉为主料，加入多种香草和辣椒共同焖煮而成。鸡肉切块后与葱姜蒜、干辣椒、八角等香料一同炖煮，使鸡肉入味且软嫩，汤汁浓郁。
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  五花肉泡菜火锅

  五花肉泡菜火锅以五花肉和泡菜为主要食材，将五花肉切片与泡菜一同放入锅中煮制。通常加入高汤或清水作为汤底，辅以葱段、蒜片、姜片等调味料，煮至肉质软烂、泡菜入味。
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  原味调味双拼炸鸡

  原味调味双拼炸鸡选用鸡腿肉和鸡胸肉，经过腌制后裹上特制面糊，油炸至外皮酥脆、内部多汁。两种鸡肉部位搭配呈现不同口感。
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  安东鸡火锅

  安东鸡火锅以鸡肉为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入高汤或清水煮制而成。鸡肉切块后与蔬菜一同放入锅中炖煮，调味后食用。
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  牛肉蘑菇寿喜锅

  牛肉蘑菇寿喜锅以牛肉片和新鲜蘑菇为主要食材，搭配洋葱、豆腐、白菜等蔬菜，用寿喜烧酱汁（由酱油、味醂、清酒和糖调制）煮制而成。食材在锅中加热后食用，汤汁浓郁，食材鲜嫩。
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  Special Spicy Boneless Fried Chicken

  Special spicy boneless fried chicken uses chicken leg meat, deboned and marinated with a special seasoning, crispy on the outside and tender inside, with a fresh and spicy flavor.
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  章鱼海鲜豆腐火锅

  章鱼海鲜豆腐火锅以新鲜章鱼、虾、贝类等海鲜与嫩豆腐为主要食材，搭配高汤或清汤作为锅底，将食材放入锅中煮熟后食用。制作时先将海鲜和豆腐切块备用，锅中加入清水或高汤烧开，再依次放入食材煮制。
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Spicy Fried Chicken

  Spicy fried chicken made with chicken as the main ingredient, marinated and coated in starch or flour, then deep-fried until crispy outside and fully cooked inside, often enhanced with chili powder and Sichuan peppercorns for heat.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.

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