嘉凌码头·四川特产手工火锅底料(宽窄巷子店)
小吃快餐 · ⭐ 4.5
No. 5 Zhai Xiangzi, Annex 1 (inside Kuanzhai Alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Zhai Xiangzi, Annex 1 (inside Kuanzhai Alley). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Strips, Spicy Sesame Beans, Handmade Base Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 5 Zhai Xiangzi, Annex 1 (inside Kuanzhai Alley)
- Popular dishes: Five-Spice Beef Strips, Spicy Sesame Beans, Handmade Base Sauce, Hot Pot Base, Sichuan Pepper Beef Strips
China trip · China travel
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Dishes
Five-Spice Beef StripsFive-spice beef strips are made by slow-cooking beef shank with star anise, cinnamon, Sichuan pepper, fennel seeds, and cloves, resulting in a flavorful, tender dish.
Spicy Sesame BeansSpicy and savory mixed beans is a cold dish made primarily from broad beans. After boiling and peeling, the beans are fried until crispy and mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame, and minced葱姜蒜.
Handmade Base SauceA carefully crafted sauce made from spices and seasonings, used as a base for hot pot or dishes to enhance flavor.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Sichuan Pepper Beef StripsA Sichuan dish featuring tender beef strips stir-fried with fresh Sichuan peppercorns, garlic, and ginger for a numbingly aromatic flavor.
Honey Beef JerkyHoney beef jerky is made from beef brisket marinated in honey and spices, then air-dried to create a chewy, sweet-savory snack.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.