Zilai Xuan (Greens Donghai Coast Branch)
江浙菜 · ⭐ 3.8
Building 1, Lane 5600 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Lane 5600 Chuansha Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Angus Beef Cubes, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Building 1, Lane 5600 Chuansha Road
- Popular dishes: Shanghai Smoked Fish, Angus Beef Cubes, King Crab, Red Bean Paste Dumplings, Crispy Roast Goose
China trip · China travel
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Red Bean Paste DumplingsRed bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
Crispy Roast GooseA succulent roast goose with a crispy skin and tender meat, marinated and slow-roasted to perfection.
Huangyou Pan-Fried Snakehead Fish with Shaoxing WineFresh snakehead fish marinated in Shaoxing wine and pan-fried with butter, resulting in a tender texture and rich aroma.
Snowflake Beef RibsSnowflake beef short ribs are made from high-quality cuts of beef from the rib section, featuring rich marbling. After marinating, they are grilled or braised to achieve a tender, juicy texture with a complex flavor profile.
Pea and Shrimp Stir-fryA dish made with fresh shrimp and tender peas, quickly stir-fried with garlic and ginger for a savory, healthy meal.
Famous Pipa DuckA signature dish featuring a whole duck marinated, air-dried, and deep-fried to crispy perfection, served with special sauce and seasonal vegetables.