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Anqing Dumplings (Yangguang Jiayuan Branch)

小吃快餐 · ⭐ 3.5

Yangguang Jiayuan, Hengjia Road

Dishes

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  Pork Cutlet Noodles

  A classic Chinese snack featuring crispy pork cutlet served over thin noodles with a savory sauce.
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  Fried Egg

  A simple and delicious home-style dish made by frying eggs in hot oil, resulting in a tender texture with a slightly runny or fully cooked yolk.
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  Beef Noodles

  Beef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Shrimp and Shepherd's Purse Dumplings

  Shrimp and shepherd's purse dumplings feature fresh shrimp and tender wild greens in a delicate wrapper, steamed or boiled to perfection.
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  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
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  Crispy Fried Flatbread

  Sufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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