Li Ji Old Mother Chicken Soup (Dapuzi Store)
Sichuan cuisine · ⭐ 4.3
Opposite Wangshi Yuanwei Yuemu Lao Tu Jitang, Dapuzi, Provincial Highway 303
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Wangshi Yuanwei Yuemu Lao Tu Jitang, Dapuzi, Provincial Highway 303. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Old Rural Bacon, Fangzhulv Pork Rib with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Opposite Wangshi Yuanwei Yuemu Lao Tu Jitang, Dapuzi, Provincial Highway 303
- Popular dishes: Homestyle Stir-Fried Pork, Old Rural Bacon, Fangzhulv Pork Rib with Bamboo Shoots, Li Ji Old Hen Chicken Soup, Salted Pepper Potatoes
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Old Rural BaconA traditional cured pork product made by salting, air-drying, and smoking, featuring a rich aroma and savory flavor, commonly found in Sichuan cuisine.
Fangzhulv Pork Rib with Bamboo ShootsA dish made with fresh bamboo shoots and cured pork ribs, simmered to create a savory and aromatic flavor.
Li Ji Old Hen Chicken SoupA nourishing soup made with old hen, red dates, and goji berries, slowly simmered for a rich, savory flavor.
Salted Pepper PotatoesA Chinese snack made by frying small potatoes and seasoning them with salt and pepper. Crispy outside, tender inside, with a savory flavor.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Pickled Pepper Chicken BloodA Sichuan dish made with fresh chicken blood stir-fried with pickled peppers, garlic, and ginger, offering a smooth texture and tangy-spicy flavor.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Mountain-Style Preserved PorkMountain-style preserved pork is made by curing and smoking fresh pork in mountainous regions, resulting in a rich, savory flavor and firm texture.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.