Xin Wanzhou Grilled Fish (Chenghua District Branch)
Sichuan cuisine · ⭐ 3.8
1st Floor, No. 99, Huaishu Road, Annex No. 113
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 99, Huaishu Road, Annex No. 113. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Portion Roasted Gui Fish, Sliced Giant Squid, Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 1st Floor, No. 99, Huaishu Road, Annex No. 113
- Popular dishes: Double-Portion Roasted Gui Fish, Sliced Giant Squid, Wood Ear Mushroom, Grilled Wild Crucian Carp, Spicy Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Portion Roasted Gui FishFresh Gui fish marinated and grilled over charcoal, served with a secret sauce—crispy skin, tender flesh, and bold flavor.
Sliced Giant SquidFresh large squid slices are cleaned and thinly sliced, then quickly blanched or stir-fried to preserve their tender texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Grilled Wild Crucian CarpFresh wild crucian carp marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a fiery blend of chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Refreshing Corn SaladA refreshing salad made with fresh corn kernels and vegetables, dressed with a light seasoning of salt, sugar, vinegar, and sesame oil for a crisp and cool taste.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Spicy Grilled SausageSpicy grilled sausage made from pork, seasoned with chili and pepper, then roasted to perfection for a crispy exterior and juicy interior.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Spiced Prawn Stir-fryFresh prawns stir-fried with a blend of spices, resulting in a fragrant and spicy dish with tender shrimp meat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.