Liang Li (Fenghua Wanda Plaza Branch)
小吃快餐 · ⭐ 3.4
Northwest corner of the intersection of Zhongshan East Road and Doumen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Zhongshan East Road and Doumen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Deboned Chicken Feet, Braised Pork with Preserved Vegetable in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: Northwest corner of the intersection of Zhongshan East Road and Doumen Road
- Popular dishes: Grandmother's Vegetable Fried Rice, Deboned Chicken Feet, Braised Pork with Preserved Vegetable in Clay Pot Rice, Spicy Curry Chicken Baozi Rice, Beef and Preserved Meat Clay Pot Rice
China trip · China travel
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Dishes
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Deboned Chicken FeetA dish made from chicken feet that have been deboned and seasoned, often served chilled with a tangy dressing.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Spicy Curry Chicken Baozi RiceSpicy curry chicken served over rice in a clay pot, with rich aroma and tender meat.
Beef and Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with tender beef and preserved meats, served with a savory sauce.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Rice PotA hearty dish made by slow-cooking rice, cured meat, and vegetables in a clay pot, resulting in rich flavors and comforting textures.
Preserved Meat Yellow RiceA Chinese dish made by cooking rice with preserved meats like sausage and bacon, resulting in a fragrant, golden-hued meal.
Pineapple Sweet and Sour Pork Baozi RiceA fusion dish combining sweet and sour pork with pineapple, served over steamed rice in a clay pot for rich flavor and texture.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Black Pepper Beef Stir-Fry RiceBlack pepper beef stir-fried rice features beef strips and onions, marinated and stir-fried with black pepper sauce, then mixed with cooked rice.