Anjia Village Tavern
特色菜 · ⭐ 4.4
No. 18, Duzheng Street (60 meters from Mengzhong Barbecue)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Duzheng Street (60 meters from Mengzhong Barbecue). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Cucumber Salad, Pu'er Tea Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.4
- Address: No. 18, Duzheng Street (60 meters from Mengzhong Barbecue)
- Popular dishes: Braised Chicken Feet, Spicy Cucumber Salad, Pu'er Tea Wine, Peach Blossom Wine Infusion, Skewered Beef
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pu'er Tea WinePu'er tea wine is made by steeping high-quality Pu'er tea in baijiu or yellow wine, resulting in a rich, aromatic beverage with a smooth, sweet finish.
Peach Blossom Wine InfusionPeach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Rose WineRose wine is made by infusing fresh rose petals into high-quality baijiu, resulting in a pink-hued, fragrant beverage with a sweet and subtle alcoholic taste.
Passion Fruit WinePassion fruit wine is made by washing, peeling, and juicing passion fruits, then mixing with baijiu or rice wine, sealing, and fermenting. Sugar is added to adjust sweetness, and after fermentation, it's filtered for drinking.
糯米酒糯米酒是用糯米为主要原料，经过蒸煮后加入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后拌入酒曲，置于适宜温度下发酵数天至一周，使淀粉转化为糖分和酒精，最终得到带有甜味和微醺感的液体。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.