Leshan Stick Chicken (Zhonghua Garden Branch)
小吃快餐 · ⭐ 3.7
Room 31, Annex to No. 22, Building 8, 1st Floor, Shunhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 31, Annex to No. 22, Building 8, 1st Floor, Shunhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Bamboo Chicken, Le Shan Sweet Skin Duck, Braised Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 31, Annex to No. 22, Building 8, 1st Floor, Shunhe Street
- Popular dishes: Le Shan Bamboo Chicken, Le Shan Sweet Skin Duck, Braised Beef Shank, Spicy Boneless Chicken Feet in Red Oil, Spicy Red Oil Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Le Shan Bamboo ChickenLeshan Bāngbàng Jī is a cold dish primarily made with chicken. It uses boiled chicken thigh or breast meat, shredded into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. The dish is characterized by its tender chicken and richly aromatic, spicy flavor.
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Braised Beef ShankBraised beef shank made with tender beef from the shin, simmered in a rich broth of spices and seasonings for deep flavor.
Spicy Boneless Chicken Feet in Red OilA spicy Sichuan-style cold dish made with boneless chicken feet marinated in a fiery red oil sauce, known for its crunchy texture and bold flavor.
Spicy Red Oil PlatterA Sichuan-style cold dish featuring sliced meats and vegetables, tossed in a spicy red oil dressing for bold flavor.
Spicy Blood Tripe in Chili OilA spicy Sichuan dish made with pork or beef stomach, blanched and tossed in a fiery chili oil dressing with garlic, scallions, and Sichuan peppercorns.
Sichuan Pepper Spicy MixA cold appetizer featuring Sichuan pepper and spicy ingredients like chili, garlic, and sesame oil, offering a numbing and fiery flavor.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Tripe Stir-fryA Sichuan dish made with duck gizzard and pork stomach, stir-fried with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.