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Rongliu Datie Niu Luosifen (Dongbu Xincheng Branch)

小吃快餐 · ⭐ 4.0

No. 8, Block B, Chengshi Zhiguang Plaza, 116 Nong, Haiyan South Road (next to Taizhou Snacks)

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Marinated Mushroom Dried Tofu

  Marinated tofu sheets is a traditional snack made primarily from tofu slices. The tofu is specially processed, cut into orchid shapes, and then soaked in a seasoned sauce made from soy sauce and spices, allowing it to fully absorb the flavorful liquid. It offers a delicate tofu texture combined with a rich, savory sauce aroma.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Fried Egg Luosifen with Tiger Skin Chicken Feet

  A fusion snack featuring Luosifen with crispy fried egg and tender tiger skin chicken feet, offering a rich and layered taste.
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  Secret-Recipe Snail Meat

  Secret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
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  Red-skinned Small Peanuts

  Red-skinned small peanuts are a dish primarily made from red-husked peanuts, typically boiled or stir-fried. After shelling, they are cooked in salted water or fried in oil until fragrant and crispy, preserving their original flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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