肉祭烧肉一番(卓悦汇店)
Barbecue · ⭐ 4.8
Shop L5-31, 5th Floor, Zhuoyue Hui Shopping Center, No. Meilin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L5-31, 5th Floor, Zhuoyue Hui Shopping Center, No. Meilin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy-Boosting Pork Ribs, Rolled Beef Shoulder, Wagyu Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.8
- Address: Shop L5-31, 5th Floor, Zhuoyue Hui Shopping Center, No. Meilin Road
- Popular dishes: Energy-Boosting Pork Ribs, Rolled Beef Shoulder, Wagyu Belly, Wagyu Twin Dish, Squid Sausage
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Dishes
Energy-Boosting Pork RibsA flavorful dish made with pork belly ribs marinated in a secret sauce and slowly braised until tender, rich in collagen to boost vitality.
Rolled Beef ShoulderA tender and flavorful dish made by rolling beef shoulder meat, seasoned and slow-cooked or grilled to perfection.
Wagyu BellyHigh-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
Wagyu Twin DishA premium dish featuring two cuts of Wagyu beef, prepared using low-temperature cooking and charcoal grilling for a rich, tender flavor.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Japanese Rice CakeJapanese rice cake is made from glutinous rice flour, steamed or boiled into soft, chewy balls, often served with sweet sauce or in savory dishes.
Advanced Beef TongueBeef tongue marinated and slow-cooked, then seared and served with black pepper or garlic butter sauce for a tender, rich flavor.
芝士口蘑芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
Super DiaphragmA dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
Braised Beef Belly in SauceSauce-braised beef brisket uses beef brisket as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, and cooking wine until tender and richly flavored.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.