Zhuangzhuanhui (Liangui Store)
Sichuan cuisine · ⭐ 4.2
No. 27 Lianhua South Road, Niu Shikou Subdistrict (near Longzhou Road Police Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Lianhua South Road, Niu Shikou Subdistrict (near Longzhou Road Police Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Tofu Brain, Large Crucian Carp, Heart-Transmitted Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 27 Lianhua South Road, Niu Shikou Subdistrict (near Longzhou Road Police Station)
- Popular dishes: Leshan Tofu Brain, Large Crucian Carp, Heart-Transmitted Braised Pork, Oil-Poured Eel Segments, Stir-fried Liver and Kidney Special
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Dishes
Leshan Tofu BrainLeshan tofu brain is a traditional snack from Leshan, Sichuan, made with soft tofu served in a savory broth with chili sauce, scallions, and cilantro.
Large Crucian CarpA dish made with large crucian carp, typically steamed or braised with ginger, scallions, and garlic for a fresh and savory flavor.
Heart-Transmitted Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Oil-Poured Eel SegmentsA dish made with eel segments blanched and then drizzled with hot oil, resulting in a tender and aromatic flavor.
Stir-fried Liver and Kidney SpecialA dish made with pork liver and kidneys stir-fried with vegetables, known for its tender texture and rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Huo Xiang Mixed PorkA cold dish made with pork belly and fresh hojicha leaves, seasoned with garlic, chili oil, and other spices. Refreshing and slightly spicy.
Soy Sauce RiceA simple and flavorful dish made by stir-frying rice with soy sauce, often including eggs or meat, resulting in a savory and aromatic meal.
Sour Cabbage and Broad Bean SoupA hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.