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One Seat Local Chicken Nest (Hanghanghui Store)

Hot pot · ⭐ 4.6

Shop 307, 3rd Floor, Metro Vanke Hangxinghui Mall

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Stewed Free-range Chicken in Nest

  A hearty dish made with free-range chicken and vegetables, slowly stewed to perfection.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Local Chicken Nest

  A hearty dish made with local chicken and vegetables, slow-cooked to perfection for rich flavor.
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  Local Chicken Pot (Chicken Stew)

  Local Chicken Pot (Chicken Stew) is a traditional dish made with local chicken, ginger, garlic, and scallions, cooked slowly in a clay pot. It has a fresh taste and tender meat.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Pork Tripe Chicken Stew

  A traditional Chinese stew made with pork tripe and chicken, simmered slowly to create a rich, savory broth.
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  Secret Soy Sauce

  A secret recipe soy sauce made from soybeans, wheat, salt, and water through fermentation, filtration, and boiling. Sugar, spices, or other ingredients may be added for enhanced flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Guizhou Sticky Rice Sausage

  A traditional snack from Guizhou made by stuffing glutinous rice, pork, and spices into pig intestines and steaming until tender.
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  Fish Roe Egg Yolk Chicken Slab

  A fusion dish made with minced chicken breast mixed with salted egg yolk and fish roe, steamed to a smooth, savory texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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