Old Clay Pot
Hot pot · ⭐ 3.5
No. 709-4949-49, Jiefang Road, Pilot Free Trade Zone (Central Business District)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 709-4949-49, Jiefang Road, Pilot Free Trade Zone (Central Business District). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Nut Paste Cubes, Large Flatbread, Braised Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: No. 709-4949-49, Jiefang Road, Pilot Free Trade Zone (Central Business District)
- Popular dishes: Five-Nut Paste Cubes, Large Flatbread, Braised Tofu in Clay Pot, 砂锅酸菜排骨, Clay Pot Fish Cake and Quail Eggs
China trip · China travel
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Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
砂锅酸菜排骨砂锅酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，与酸菜一同放入砂锅中，加入适量清水和调味料，慢火炖煮至排骨软烂、酸菜入味。成品汤汁浓郁，肉质鲜嫩。
Clay Pot Fish Cake and Quail EggsClay Pot Fish Cake and Quail Eggs is a Chinese dish made with fish cake and quail eggs, cooked in a clay pot. The main ingredients are fish cake, quail eggs, and seasonings, offering a fresh and elastic texture.
Duck Blood in Clay PotA dish made with duck blood, tofu, and vegetables simmered in a clay pot, known for its smooth texture and rich broth.
红烧丸子饭红烧丸子饭是一道以猪肉或牛肉制成的肉丸，经过煎制或煮熟后，加入酱油、糖、料酒等调料炖煮，使肉丸入味，再与米饭一同盛装食用的菜品。
Bawang Braised Pork RiceA hearty dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and spices for rich flavor.