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Zhenbaoju Banquet Hall

Cantonese cuisine · ⭐ 3.4

No. 5 Qiaolang Road

Dishes

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  Guangdong Savory Pancake

  A traditional Cantonese snack made with flour, eggs, shrimp, and scallions, pan-fried to a crispy texture with a savory flavor.
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  Handmade Soy Milk and Water Milk Tart

  A creamy tart made with fresh water milk and soy milk, baked in a handmade crust for a rich, smooth texture.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Fresh Pork Offal Steamed Rice Noodle Roll

  Fresh pork offal steamed in rice noodle sheets, a classic Cantonese breakfast dish with tender texture and savory flavor.
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  Minglu Shrink Bone Fish

  Minglu Shrink Bone Fish is a classic Cantonese dish, primarily made with tender grass carp or bighead carp. The chef skillfully removes the main backbone along both sides, causing the fish body to naturally shrink and curve during cooking, resulting in a unique presentation. It is typically served on a tabletop stove (like an alcohol or charcoal burner) to keep it simmering. The broth is usually a savory stock, stewed with ingredients such as pickled mustard greens, tomatoes, tofu, and wood ear mushrooms, yielding tender and smooth fish meat.
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  Goji Berry and Pig Liver Porridge

  A nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
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  Steamed Beef Tripe with Shredded Chili and Fermented Bean Curd

  Steamed Beef Tripe with Shredded Chili and Fermented Bean Curd is a classic Cantonese steamed dish. The main ingredients are fresh beef tripe (beef stomach), shredded red or green chili peppers, and fermented bean curd. To prepare, the tripe is cleaned, cut into strips, and mixed with a sauce made from mashed fermented bean curd, ginger strips, minced garlic, a little sugar, and cooking oil. It is then topped with shredded chili and steamed over high heat for several minutes until cooked through. The dish features tender and crisp tripe, with the fermented bean curd imparting a rich, savory, and slightly sweet flavor, while the chili adds a fresh aroma and color.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Steamed Pearl Grouper

  Fresh grouper steamed with ginger and scallions, highlighting its natural flavor and tender texture.
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  Braised Hairy Gourd with Dried Scallops

  Braised Hairy Gourd with Dried Scallops is a classic Cantonese dish. Main ingredients include hairy gourd (节瓜), dried scallops (瑶柱), minced pork or sliced pork belly, and sometimes dried shiitake mushrooms. The dried scallops are first soaked. The gourd is peeled and cut into chunks. After stir-frying ginger and scallops in oil, the gourd is added and briefly stir-fried. Then, broth or water along with the scallop soaking liquid is added, and the dish is simmered until the gourd is tender and flavorful. A light thickening with starch may be added at the end. The dish highlights the natural sweetness of the scallops and the mild, refreshing quality of the gourd, resulting in a soft texture and savory broth.
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  Stir-Fried Egg White with Red Kidney Beans and Scallops

  Stir-Fried Egg White with Red Kidney Beans and Scallops is a dish primarily made with egg whites. Key ingredients include fresh egg whites, red kidney beans, and dried scallops. To prepare, the dried scallops are soaked and shredded into fine strands, while the kidney beans are pre-cooked. The egg whites are lightly beaten and seasoned with a pinch of salt. In a hot wok with oil, the shredded scallops are stir-fried until fragrant, followed by the kidney beans. Finally, the egg whites are added and quickly scrambled until set. The dish features a delicate appearance, with tender egg whites, savory scallops, and soft kidney beans, offering a rich texture.

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