Lao Zao Fang Rural Cuisine (Hongqi River沟 Branch)
Sichuan cuisine · ⭐ 4.3
No. 1, Honghuang Road, Hongqigou
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Honghuang Road, Hongqigou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pickled Duck Blood, Green Pepper Fish with Mama's Flavor, Guang'an Special Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1, Honghuang Road, Hongqigou
- Popular dishes: Spicy Pickled Duck Blood, Green Pepper Fish with Mama's Flavor, Guang'an Special Century Egg, Pine Shoots Stir-Fried with Pork Ribs, Gele Mountain Spicy Chicken
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Dishes
Spicy Pickled Duck BloodA spicy Sichuan dish made with duck blood and pickled chili, known for its tender texture and tangy heat that pairs perfectly with rice.
Green Pepper Fish with Mama's FlavorA Sichuan-style dish featuring tender fish fillets stir-fried with green peppers, garlic, and ginger, delivering a bold, spicy, and aromatic flavor.
Guang'an Special Century EggA cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent gel-like texture and rich savory flavor, commonly served with garlic, sesame oil, and chili oil.
Pine Shoots Stir-Fried with Pork RibsA Chinese home-style dish made by stir-frying fresh pine shoots with pork ribs, resulting in a savory and tender flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Liver and Kidney Stir-fry from YuzhongA Sichuan-style dish made with pork liver and kidneys stir-fried quickly with vegetables like bell peppers and onions, offering a tender texture and rich aroma.
Yu Bei Old Lotus Bone SoupA traditional Sichuan soup made with pork bones and lotus root, slowly simmered for rich flavor and nourishment.
Zhaofang Yuzhong Liver and Kidney Stir-fryZhaofang Yuzhong Liver and Kidney Stir-fry is a Sichuan dish made with pork liver and kidney, stir-fried quickly, with a fresh and tender texture and spicy flavor.
Bishan Double Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Shimen Two Rivers Spicy ChickenA spicy chicken dish from Shimen, Hunan, made with fresh chili peppers and tender chicken, known for its bold, fiery flavor.
Crispy Pork Ribs with Rice NoodlesA crispy pork ribs dish with rice noodles, featuring tender meat and crunchy texture from deep-fried ribs and toasted rice noodles.